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Research Article

Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS

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Figures & data

Table 1. Classification of characterized phytochemical compounds in Ajwa date fruit

Figure 1. Examples LC-MS/MS data of Ajwa date fruit extract. Ai and Aii: Peak with retention time 4.671 min was analyzed with a pseudomolecular peak [M-H]- at m/z = 497.1 indicating the presence of O-dicaffeoyl shikimic acid and confirmed by MS/MS fragments at m/z = (135.0274, 161.0038, 179.0126, 335.0464). Bi and Bii: Peak with retention time 4.178 min was analyzed with a pseudomolecular peak [M-H]- at m/z 179.0 indicating the presence of caffeic acid and confirmed by MS/MS fragments at m/z = (59.0165, 71.0150, 89.0254, 134.0367, 135.0450, 136.0486)

Figure 1. Examples LC-MS/MS data of Ajwa date fruit extract. Ai and Aii: Peak with retention time 4.671 min was analyzed with a pseudomolecular peak [M-H]- at m/z = 497.1 indicating the presence of O-dicaffeoyl shikimic acid and confirmed by MS/MS fragments at m/z = (135.0274, 161.0038, 179.0126, 335.0464). Bi and Bii: Peak with retention time 4.178 min was analyzed with a pseudomolecular peak [M-H]- at m/z 179.0 indicating the presence of caffeic acid and confirmed by MS/MS fragments at m/z = (59.0165, 71.0150, 89.0254, 134.0367, 135.0450, 136.0486)

Table 2. Phytochemical compounds detected after 2, 5 and 24 h of extracted Ajwa date fruit with water using LC/ESI-QTOF-MS/MS

Table 3. Phytochemical compounds detected after 2, 5 and 24 h of extracted Ajwa date fruit with methanol–water (80%) using LC/ESI-QTOF-MS/MS

Table 4. Phytochemical compounds detected after 2, 5 and 24 h of extracted Ajwa date fruit with acetone–water (70%) using LC/ESI-QTOF-MS/MS