Figures & data
Figure 1. The research site (Southeast Anatolia – Türkiye).
Table 1. Soil analysis results for different locations (year 2017).
Table 2. Phenological observation dates of Siirt pistachio variety in different locations.
Table 3. Physical parameters of ripened fruits of Siirt pistachio variety (mean of the years 2017–2018).
Table 4. Pomological parameters of ripened fruits of Siirt pistachio (mean of the years 2017–2018).
Figure 2. Fatty acid composition of Siirt variety at GC.
Table 5. Fatty acid composition of the Siirt pistachio variety in different locations.
Table 6. Total protein, saturated and unsaturated fatty acid ratios of Siirt pistachio variety in different locations.
Table 7. Total phenolics, flavonoids and DPPH antioxidant activity of Siirt pistachio variety in different locations.
Table 8. Macro and micronutrient content of Siirt pistachio variety in different locations.
Figure 3. Biplot graph based on nut and biochemical properties of Siirt pistachio cultivar grown in different region.
