ABSTRACT
This work investigates the effects of water depth on the internal heat transfer coefficients and productivity of a solar distiller with a single slope in the summer season. Three different days were considered with three water depths of 1, 2, and 3 cm in the climatic conditions of Iraq. The results illustrate that the total heat transfer coefficients inside the solar distiller increase as the basin water’s depth decreases. The highest total coefficient of heat transfer was , which was obtained at around 1:00 pm with the minimum depth of basin water (1 cm). Furthermore, at 1-cm water depth, the solar distiller became productive earlier than with the other two depths. The productivity rate ranged from 240% at 9 am to 60% at 11 am. In the afternoon, the production rate was reduced to 18.5% at the end of the day in comparison with the depth of 2 cm and 52% in comparison with the depth of 3 cm. The lowest estimated cost of production for 1 l of distilled water was $0.033, which was achieved at the lowest water depth (1 cm), while $0.041 and $0.05 were obtained with 2 and 3 cm, respectively. Thus, 1 cm was the best depth in this study.
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Naseer T. Alwan
Naseer T. Alwan is a PhD student in solar energy at the Departement of Nuclear Energy, Ural Federal University.
S. Shcheklein
S. E. Shcheklein currently works at the Departement of Nuclear Energy, Ural Federal University. S. does research in Ecological Engineering, Engineering Physics and Nuclear Engineering.
Obed Ali
Obed Majeed Ali obtained Bachelor of Mechanical Engineering (Hons) in 2000 and a Master of Science in Mechanical Engineering in 2002 from the Department of Mechanical Engineering / College of Engineering at Mosul University, Iraq. Dr. Obed Majeed Ali obtained his DOCTOR OF PHILOSOPHY in Mechanical Engineering (Internal Combustion Engine and Alternative Fuels) in 2014 from University Malaysia Pahang, Malaysia.