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Articles

On photoinduced polymerization of acrylamide

Pages 356-363 | Received 04 Mar 2013, Accepted 01 Jun 2013, Published online: 23 Oct 2013

Figures & data

Figure 1. Structure of DAROCUR 2959.

Figure 1. Structure of DAROCUR 2959.

Figure 2. Rate of ideal solution radical polymerization as a function of conversion.

Figure 2. Rate of ideal solution radical polymerization as a function of conversion.

Figure 6. Variation of the rate of photoinduced solution polymerization of AAm with conversion and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.0515 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 6. Variation of the rate of photoinduced solution polymerization of AAm with conversion and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.0515 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 5. Variation of the rate of photoinduced micellar polymerization of AAm with conversion and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.36 g Tw60, 0.1030 g DAR, 1) under air, 2) under argon.

Figure 5. Variation of the rate of photoinduced micellar polymerization of AAm with conversion and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.36 g Tw60, 0.1030 g DAR, 1) under air, 2) under argon.

Figure 4. Variation of monomer conversion of photoinduced solution polymerization of AAm with reaction time and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.0515 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 4. Variation of monomer conversion of photoinduced solution polymerization of AAm with reaction time and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.0515 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 3. Variation of monomer conversion of photoinduced micellar polymerization of AAm with reaction time and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.36 g Tw60, 0.1030 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 3. Variation of monomer conversion of photoinduced micellar polymerization of AAm with reaction time and bubbling time. Recipe: 1.5 g AAm, 27 g H2O, 0.36 g Tw60, 0.1030 g DAR, 1) bubbling time = 0 min, 2) bubbling time = 3 min.

Figure 8. Variation of monomer conversion of photoinduced polymerization of AAm with reaction time and AAm concentrations. Recipe: 27 g H2O, 0.504 g Tw85, 0.103 g DAR 1) 0.5 g AAm, 2) 1.0 g AAm , 3) 1.5 g AAm, 4) 2.0 g AAm.

Figure 8. Variation of monomer conversion of photoinduced polymerization of AAm with reaction time and AAm concentrations. Recipe: 27 g H2O, 0.504 g Tw85, 0.103 g DAR 1) 0.5 g AAm, 2) 1.0 g AAm , 3) 1.5 g AAm, 4) 2.0 g AAm.

Figure 7. Variation of monomer conversion of photoinduced polymerization of AAm with reaction time and DAR concentrations. Recipe: 1.5 g AAm, 27 g H2O, 1) 0.01285 g DAR, 2) 0.02575 g DAR, 3) 0.0515 g DAR, 4) 0.1030 g DAR, 5) 0.2060 g DAR (under argon).

Figure 7. Variation of monomer conversion of photoinduced polymerization of AAm with reaction time and DAR concentrations. Recipe: 1.5 g AAm, 27 g H2O, 1) 0.01285 g DAR, 2) 0.02575 g DAR, 3) 0.0515 g DAR, 4) 0.1030 g DAR, 5) 0.2060 g DAR (under argon).

Table 1. Variation of kinetic parameters with the DAR concentration in the photoinitiated micellar polymerization of AAm.

Table 2. Variation of kinetic parameters with the DAR concentration in the photoinitiated micellar polymerization of AAm (SDS runs) with AAm concentration.

Figure 9. Variation of the rate of photoinduced polymerization of AAm with conversion and AAm concentrations. Recipe: 27 g H2O, 0.504 g Tw85, 0.103 g DAR (1) 0.5 g AAm, (2) 1.0 g AAm, (3) 1.5 g AAm, (4) 2.0 g AAm.

Figure 9. Variation of the rate of photoinduced polymerization of AAm with conversion and AAm concentrations. Recipe: 27 g H2O, 0.504 g Tw85, 0.103 g DAR (1) 0.5 g AAm, (2) 1.0 g AAm, (3) 1.5 g AAm, (4) 2.0 g AAm.

Figure 10. Photochemical mechanism of primary radicals formation.

Figure 10. Photochemical mechanism of primary radicals formation.

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