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Research Article

Important modifications in dielectric properties of LDPE after contact with some foods

, & ORCID Icon
Pages 1048-1052 | Received 12 Sep 2021, Accepted 13 Oct 2022, Published online: 24 Oct 2022

Figures & data

Figure 1. The Cole-Cole diagram for LDPE samples after different contact times in the apple.

Figure 1. The Cole-Cole diagram for LDPE samples after different contact times in the apple.

Figure 2. The Cole-Cole diagram for LDPE samples after different contact times in the pineapple.

Figure 2. The Cole-Cole diagram for LDPE samples after different contact times in the pineapple.

Figure 3. The Cole-Cole diagram for LDPE samples after different contact times in the mango.

Figure 3. The Cole-Cole diagram for LDPE samples after different contact times in the mango.

Figure 4. The Cole-Cole diagram for LDPE samples after different contact times in the cow’s milk.

Figure 4. The Cole-Cole diagram for LDPE samples after different contact times in the cow’s milk.

Figure 5. ε of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.

Figure 5. ε∞ of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.

Figure 6. εo of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.

Figure 6. εo of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.

Figure 7. The parameter L of LDPE vs. contact time in apple, cow milk, pineapple, and mango.

Figure 7. The parameter L of LDPE vs. contact time in apple, cow milk, pineapple, and mango.

Figure 8. τ of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.

Figure 8. τ of LDPE vs. contact time in apple, cow’s milk, pineapple, and mango.