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Special Section: Human Development in Times of the COVID-19 Pandemic

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

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Pages 616-634 | Received 17 Mar 2022, Accepted 22 Jul 2022, Published online: 15 Sep 2022

Figures & data

Table 1. Unstandardized Estimates of Mixed-Effects Models for the Intake of SSBs, Sweet Snacks, Savoury Snacks, and Fruit and Vegetables (N = 691).

Supplemental material

Supplemental Material

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Data availability statement

The data used for the current study are available upon request from the corresponding author.