Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens

Abstract

The effects of two sources of dietary lipids and supplementation of Clostridium butyricum on performance and intestinal metabolism of broilers were investigated. In a 2 × 2 factorial arrangement, 168 one-day-old broiler chicks were divided into four treatment groups, and fed four diets with two lipid sources (soya bean oil or fish oil, at 25 g/kg and 30 g/kg in starter and grower diets respectively), and without or with supplementation of C. butyricum (1 · 10⁹ colony forming units per kg diet). C. butyricum had no effect on broiler performance. At 20 and 40 d of age, the pH of caecal digesta and the relative length of caecum were decreased after supplementation of C. butyricum (p < 0.05). After this treatment, the activity of alkaline phosphatase was increased in jejunal mucosa at 40 d of age (p < 0.01). Furthermore, there were increases in populations of lactic acid bacteria and the concentrations of acetic acid, n-butyric acid, n-valeric acid and total short chain fatty acids in caecal digesta of birds fed C. butyricum (p < 0.05). A significant interaction between lipid source and C. butyricum was found in the pH of caecal digesta at 20 d of age (p < 0.01). The results of the present study indicated that dietary supplementation of C. butyricum maybe a benefit for gut health of broiler chickens.

Keywords:

• broilers
• Clostridium butyricum
• digestive tract
• fish oils
• performance
• soya bean oil

Acknowledgments

This work was supported by Yangtz River Scholar and Innovation Research Team Development Program (Project No. IRT0945) and National Natural Science Foundation of China (Project No. 30901031).

Additional information

Notes on contributors

Bingkun Zhang

Both authors contributed equally to this work.

Xin Yang

Both authors contributed equally to this work.