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EDUCATION LETTER

“Green Star”: a holistic Green Chemistry metric for evaluation of teaching laboratory experiments

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Pages 149-159 | Received 28 Jun 2009, Published online: 30 Jul 2010

Figures & data

Table 1. The Twelve Principles of GC.

Table 2. Risks to human health and environment of substances involved.

Table 3. Risks of potential chemical accident due to substances involved.

Table 4. Degradability and renewability characteristics of substances involved.

Table 5. Criteria and scores (S) to construct the GS.

Figure 1.  (a) GS of maximum greenness and (b) GS of minimum greenness.

Figure 1.  (a) GS of maximum greenness and (b) GS of minimum greenness.

Table 6. Risks for human health and for the environment for the synthesis of iron(II) oxalate dehydrate.

Table 7. Scores used to construct the GS for the synthesis of iron(II) oxalate dehydrate.

Figure 2.  Green Stars and mass metrics for iron(II) oxalate dihydrate synthesis*.

Figure 2.  Green Stars and mass metrics for iron(II) oxalate dihydrate synthesis*.

Figure 3.  Calculation of the GS area and GSAI.

Figure 3.  Calculation of the GS area and GSAI.

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