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Cashew nutshell liquid and its derivatives in oil field applications: an update

, ORCID Icon &
Pages 620-633 | Received 30 Jun 2021, Accepted 05 Oct 2021, Published online: 25 Oct 2021

Figures & data

Figure 1. (a) Cashew tree (b) cashew fruit (c) CNSL and (d) cashew nutshell.

Figure 1. (a) Cashew tree (b) cashew fruit (c) CNSL and (d) cashew nutshell.

Table 1. Products derived from cashew – apple, nut, and wood.

Figure 2. Chemical composition of CNSL: (a) anacardic acid, (b) cardanol, (c) cardol and (d) 2-methylcardol (Citation23, Citation24).

Figure 2. Chemical composition of CNSL: (a) anacardic acid, (b) cardanol, (c) cardol and (d) 2-methylcardol (Citation23, Citation24).

Figure 3. Drum for roasting and hot oil bath.

Figure 3. Drum for roasting and hot oil bath.

Figure 4. Solar cooker.

Figure 4. Solar cooker.

Figure 5. Solvent extraction setup.

Figure 5. Solvent extraction setup.

Figure 6. Reaction scheme showing some vital reactions of Cardanol.

Figure 6. Reaction scheme showing some vital reactions of Cardanol.

Figure 7. Steam treatment and mechanical crushing extraction scheme for CNSL (Citation67).

Figure 7. Steam treatment and mechanical crushing extraction scheme for CNSL (Citation67).