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Papers

Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails

ORCID Icon, , ORCID Icon, ORCID Icon & ORCID Icon
Pages 480-487 | Received 06 Aug 2018, Accepted 19 Oct 2018, Published online: 01 Feb 2019

Figures & data

Table 1. Ingredients, chemical composition, and energy of the standard quail diet (from 42 to 105d of age).

Table 2. Growth performance of Japanese quails fed diets with different dietary levels of vitamin E and C.

Table 3. Egg production traits of Japanese quails fed diets with different dietary levels of vitamin E and C.