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Short Communication

Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax)

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Pages 833-837 | Received 17 Jan 2019, Accepted 07 Mar 2019, Published online: 05 May 2019

Figures & data

Table 1. Dosage formulation for the plant juice (garlic or onion) concentrations.

Figure 1. Effect of garlic juice on the mortality of female Lernantropus kroyeri. Garlic juice was used at a ratio of 100 (I), 80 (II), 60 (III), 40 (IV), 20 (V) and control (100% seawater).

Figure 1. Effect of garlic juice on the mortality of female Lernantropus kroyeri. Garlic juice was used at a ratio of 100 (I), 80 (II), 60 (III), 40 (IV), 20 (V) and control (100% seawater).

Figure 2. Effect of onion juice on the mortality of female Lernantropus kroyeri. Garlic juice was used at a ratio of 100 (I), 80 (II), 60 (III), 40 (IV), 20 (V) and control (100% sea water).

Figure 2. Effect of onion juice on the mortality of female Lernantropus kroyeri. Garlic juice was used at a ratio of 100 (I), 80 (II), 60 (III), 40 (IV), 20 (V) and control (100% sea water).