Oxidative indices as metabolic stress predictors in periparturient dairy cows

Guido InvernizziDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milano, Italy;

http://orcid.org/0000-0002-3301-982X View further author information

Panagiota KoutsouliDepartment of Animal Science and Aquaculture, Agricultural University of Athens, Athens, GreeceView further author information

Giovanni SavoiniDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milano, Italy; Correspondence[email protected]

https://orcid.org/0000-0002-8377-9376 View further author information

Elena MarianiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milano, Italy; View further author information

Raffaella RebucciDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milano, Italy;

https://orcid.org/0000-0002-0731-2408 View further author information

Antonella BaldiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milano, Italy;

http://orcid.org/0000-0002-5543-2455 View further author information

Ioannis PolitisDepartment of Animal Science and Aquaculture, Agricultural University of Athens, Athens, GreeceView further author information

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Oxidative indices as metabolic stress predictors in periparturient dairy cows

Table 1. Changes in levels of reactive oxidative substances (ROS, CarrUnits), serum antioxidant capacity (SAC, μmol HClO/mL) and oxidative stress index (OSi, ROS/SAC) during the periparturient period in dairy cows from four farmsCitation¹.

Table 2. Spearman’s rho correlations between reactive oxygen substances, serum antioxidant capacity, oxidative stress index and blood α-tocopherol in dairy cows (n = 131)Table Footnote^a.

Table 3. Spearman’s rho correlations between the levels of blood free fatty acids, β-hydroxybutyrate, reactive oxidative substances, serum antioxidant capacity and oxidative stress index in dairy cows (n = 131)Table Footnote^a.

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Oxidative indices as metabolic stress predictors in periparturient dairy cows

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Table 1. Changes in levels of reactive oxidative substances (ROS, CarrUnits), serum antioxidant capacity (SAC, μmol HClO/mL) and oxidative stress index (OSi, ROS/SAC) during the periparturient period in dairy cows from four farmsCitation1.

Table 2. Spearman’s rho correlations between reactive oxygen substances, serum antioxidant capacity, oxidative stress index and blood α-tocopherol in dairy cows (n = 131)Table Footnotea.

Table 3. Spearman’s rho correlations between the levels of blood free fatty acids, β-hydroxybutyrate, reactive oxidative substances, serum antioxidant capacity and oxidative stress index in dairy cows (n = 131)Table Footnotea.

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Table 1. Changes in levels of reactive oxidative substances (ROS, CarrUnits), serum antioxidant capacity (SAC, μmol HClO/mL) and oxidative stress index (OSi, ROS/SAC) during the periparturient period in dairy cows from four farmsCitation¹.

Table 2. Spearman’s rho correlations between reactive oxygen substances, serum antioxidant capacity, oxidative stress index and blood α-tocopherol in dairy cows (n = 131)Table Footnote^a.

Table 3. Spearman’s rho correlations between the levels of blood free fatty acids, β-hydroxybutyrate, reactive oxidative substances, serum antioxidant capacity and oxidative stress index in dairy cows (n = 131)Table Footnote^a.