Figures & data
Table 1. Pet food samples and their composition.
Table 2. Peptides selected for quantitative determination of wheat gluten in pet food samples (the letters denote the following amino acids: A: alanine; I: isoleucine; Y: tyrosine; S: serine; V: valine; L: leucine; Q: glutamine; E: glutamic acid; R: arginine; C: cysteine; G: glycine; M: methionine; K: lysine; H: histidine; T: treonin; F: phenylalanine; P: proline).
Table 3. m/z and type of fragment ions derived from the MS/MS of the quantifier ion m/z = 894.5043, z = 2. The MS/MS spectrum is shown in Figure .
Table 4. Analysis of pet food samples expressed as mg (±standard deviation) of wheat flour type ‘00’ present in 1 g of food, first column, or as mg of protein per g of food (ND, not detectable, <LOQ).
Figure 2. Chromatogram and MS/MS spectrum of ion m/z 894.5043, z = 2, in standard of wheat flour type 00, weight 0.3 grams.
![Figure 2. Chromatogram and MS/MS spectrum of ion m/z 894.5043, z = 2, in standard of wheat flour type 00, weight 0.3 grams.](/cms/asset/620d8233-6e18-41b0-97f2-7e73927e9283/tjas_a_1705190_f0002_c.jpg)