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Papers

Fermentation profile and nutritional value of sesame silage compared to usual silages

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 230-239 | Received 17 Jun 2019, Accepted 27 Jan 2020, Published online: 13 Feb 2020

Figures & data

Table 1. Soil chemical analysis of the area where the four forage species were planted.

Table 2. Chemical composition of the forages used in the silage production at the formulation of the treatments and degradability trial.

Table 3. Mean values of dry forage biomass production (DFBP) and losses, dry matter recovery (DMR), pH and N-ammoniacal (N-NH3) of the silages.

Table 4. Chemical composition of the sesame silage compared to the usual silages in the formulation of the treatments and in the degradability trial.

Table 5. Rumen degradation of dry matter, crude protein and neutral detergent fibre of sesame silage compared to the usual silages, incubated in the rumen.