https://orcid.org/0000-0001-7262-8137
Figures & data
Figure 1. Ultrasonography in vivo measurement of the thickness of the right femur and last right rib in Experiment 1 (A and C) with 5-week-old male (n = 4/group) and female (n = 2/group) pigs and Experiment 2 (B and D) with 8-week-old male (n = 6/group) pigs. In both experiments, pigs received daily supplementation of 750 mL milk or isocaloric amount of maltodextrin (as mimic for sugar-sweetened beverage).
Figure 2. Bone mineral content (BMC), bone mineral density (BMD) and area of right femur between male (n = 8) and female (n = 4) pigs in Experiment 1. Significance of the effect as p-value is indicated in the graph.
Table 1. Dual-energy X-ray absorptiometry data from bones and regions of interest of pigs (n = 6/group) receiving daily supplementation of 750 mL milk or isocaloric amount of maltodextrin (as mimic for sugar-sweetened beverage) for 13 weeks (Experiment 1).
Table 2. Dual-energy X-ray absorptiometry data for sex differences from bones and regions of interest of male (n = 8) and female (n = 4) pigs from Experiment 1.
Table 3. Dual-energy X-ray absorptiometry data from bones and regions of interest in each bone of pigs supplemented daily with 750 mL of milk or isocaloric amount of maltodextrin for 11 weeks (Experiment 2. n = 6/group).
Table 4. Right femur characteristics and final body weight for pigs in Experiment 1 [5-week-old male (n = 4/group) and female (n = 2/group)] and Experiment 2 [8-week-old male (n = 6/group)] receiving daily 750 mL of milk or isocaloric amount of maltodextrin as mimic of sugar-sweetened beverage.
Figure 3. Differences in cortical thickness measurements for pigs receiving daily supplementation of 750 mL milk or isocaloric amount of maltodextrin (as mimic for sugar-sweetened beverage) for 11 weeks (Experiment 2, n = 6/group). Significance of the effect as p-value is indicated in the graph.
