Figures & data
Table 1. Ingredients and chemical composition of the diets.
Table 2. The productive performance of pigs reared on different floor and feed types.
Table 3. Carcase traits of pigs reared on different floor and feed types.
Table 4. Carcase composition of pigs reared on different floor and feed types when dissected according to the Thai-style cutting (% of chilled carcase weight).
Table 5. Meat quality of pigs reared on different floor and feed types.
Table 6. Fatty acid profile of pork (% of all FA analysed).