Figures & data
Table 1. Comparison of specifications for 3 dry-cured hams (prociutto di Parma AOP; Jambon de bayone PGI ; jamon Serrano TSG).
Table 2. List of Protected Geographical Indication (PGI) meat products (cooked, salted, smoked) registered on the EU platform.
Table 3. List of Protected Designation of Origin (PDO) meat products (cooked, salted, smoked) registered on the EU platform.
Data availability statement
Data sharing is not applicable to this article as no new data were created or analysed in this study.