https://orcid.org/0000-0003-0934-9690
Figures & data
Table 1. Feed composition of broilers diets.
Table 2. Saturated fatty acids (SFAs) of breast meat of broilers at d 34 fed experimental diet.
Table 3. Monounsaturated fatty acids (MUFAs) of pectoral meat of broilers at d 34 fed experimental diet.
Table 4. Polyunsaturated fatty acids (ΣPUFAs) of pectoral meat of broilers at d 34 fed experimental diet.
Table 5. Qualitative, nutritional, and metabolic indexing of fatty acids present in pectoral meat of broilers at d 34 fed experimental diet.
Table 6. Sensory quality score assessment of breast meat of broilers at d 34 fed experimental diet.
Table 7. Serum profile of kidney and renal functions at d 34 of broiler chickens.
Figure 1. Performance index (PI) for treatments containing 0, 1, 3, or 5 g Rumex nervosus leaves (RNL)/kg diet (p = 0.842; SEM ± 1.99). PI during 1–34 d of age equal ((Gain (g))2)/feed consumption (g) or equal total weight gain/feed conversion ratio.
Figure 2. Feed efficiency (FE) for treatments containing 0, 1, 3, or 5 g Rumex nervosus leaves (RNL)/kg diet (p = 0.938; SEM± 0.021). FE during 1–34 d of age equal body weight gain/feed consumption.
Supplemental Material
Download MS Word (19.1 KB)Data availability statement
The data presented in this study are available on request from the corresponding author upon reasonable request.