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Ruminants Nutrition and Feeding

Caprine milk fatty acid responses to dietary dried grape pomace

Manuela Rennaa Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini, Grugliasco TO, Italy

https://orcid.org/0000-0003-4296-7589 View further author information

Andrés L. Martínez Marína Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini, Grugliasco TO, ItalyCorrespondence[email protected]

https://orcid.org/0000-0003-0052-9724 View further author information

Carola Lussianab Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy

https://orcid.org/0000-0002-0641-5966 View further author information

Letizia Colonnab Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, ItalyView further author information

Antonio Mimosib Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy

https://orcid.org/0000-0003-3740-1513 View further author information

Paolo Cornaleb Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy

https://orcid.org/0000-0003-0150-342X View further author information

Figures & data

Table 1. Proximate composition and fatty acid profile (g/kg dry matter, unless otherwise stated) of the feedstuffs included in the experimental diets.

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Table 2. Daily hay intake (dry matter basis) and milk yield and composition in dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

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Table 3. Saturated fatty acid contents (g/100 g of total fatty acid methyl esters) in milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

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Table 4. Monounsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

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Table 5. Polyunsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

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Data availability statement

The data that support the findings of this study are available from the corresponding author, [A. L. M. M.], upon reasonable request.

Caprine milk fatty acid responses to dietary dried grape pomace

Table 1. Proximate composition and fatty acid profile (g/kg dry matter, unless otherwise stated) of the feedstuffs included in the experimental diets.

Table 2. Daily hay intake (dry matter basis) and milk yield and composition in dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 3. Saturated fatty acid contents (g/100 g of total fatty acid methyl esters) in milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 4. Monounsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 5. Polyunsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

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Caprine milk fatty acid responses to dietary dried grape pomace

Figures & data

Table 1. Proximate composition and fatty acid profile (g/kg dry matter, unless otherwise stated) of the feedstuffs included in the experimental diets.

Table 2. Daily hay intake (dry matter basis) and milk yield and composition in dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 3. Saturated fatty acid contents (g/100 g of total fatty acid methyl esters) in milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 4. Monounsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Table 5. Polyunsaturated fatty acid contents (g/100 g of total fatty acid methyl esters) in the milk fat from dairy goats fed a conventional diet (CON) or the same diet with 150 g of concentrate replaced by an equal amount of dried grape pomace (DGP).

Data availability statement

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