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Articles

Adding Soy Protein to Milk Enhances the Effect of Resistance Training on Muscle Strength in Postmenopausal Women

, PhD ORCID Icon, , PhD, , PhD, , PhD, , PhD, , MS, , MS, , MS & , PhD show all
Pages 140-152 | Published online: 12 Jun 2017
 

ABSTRACT

Resistance training (RT) and high-quality protein ingestion improves muscle mass (MM) and strength (MS). However, no study has evaluated the effect of ingesting milk plus soy protein (SOY) on MM and MS in postmenopausal women (PW). Thus, the aim of this study was to evaluate the effects of adding SOY to milk on MM and MS after 16 weeks of RT. Thirty-two PW were randomized and allocated into two groups: placebo and RT (PL+RT, n = 16) and SOY and RT (SOY+RT, n = 16). The SOY+RT received 25 g of SOY while the PL+RT received 25 g of maltodextrin (placebo). All supplements were given in the form of a chocolate-flavored powder added to 200 mL of milk. The RT protocol consisted of eight total body exercises at 70% of one repetition maximum (1RM), three sets of 8–12 repetitions, 2–3 times/week. No differences were found in the baseline measures between groups (age, menopause status, anthropometric and nutrition patterns), except for protein intake, which was higher in the SOY+RT. Both groups increased the MM (bioimpedance) showing no difference between groups (PL+RT = 1.5 kg; SOY+RT = 1.1 kg). For MS, the SOY+RT showed a larger (p < .05) increase in 1RM of bench press (PL+RT = 6.7 kg; SOY+RT = 12.5 kg), knee extension (PL+RT = 3.7 kg; SOY+RT = 6.7 kg), total load (PL+RT = 15.1 kg; SOY+RT = 24.2 kg), and the total load exercises/MM (PL+RT = 0.3 kg; SOY+RT = 0.9 kg). These results suggest that adding SOY to milk combined with 16 weeks of RT resulted in more significant increases in MS in PW.

Declaration of interest

The authors declare no conflicts of interest. The authors alone are responsible for the content and writing of the article.

Funding

This work was supported by research grants from the Brazilian Agency FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo).

About the authors

Fábio L. Orsatti, PhD, Physical Education Teacher, Professor in the Department of Sport Science.

Nailza Maestá, PhD, Nutritionist, Professor in the Nutrition Course.

Erick P. de Oliveira, PhD, Nutritionist, Professor in the Nutrition Course of the School of Medicine.

Jorge Nahas Neto, PhD, Physician, Professor in the Department of Gynecology.

Roberto C. Burini, PhD, Biologist, Professor in the Department of Public Health.

Paulo R. P. Nunes, MS, Physical Education Teacher.

Aletéia P. Souza, MS, Physical Education Teacher.

Fernanda M. Martins, MS, Physical Education Teacher.

Eliana P. Nahas, PhD, Physician, Professor in the Department of Gynecology.

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