294
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Physical properties study on partially bio-based lubricant blends: thermally modified soybean oil with popular commercial esters

&
Pages 33-37 | Received 05 Nov 2010, Accepted 10 Feb 2011, Published online: 14 Mar 2011

Figures & data

Figure 1 The kinematic viscosity at 40°C of various SBOs, fresh and after heating at 85°C for 28 days.

Figure 1 The kinematic viscosity at 40°C of various SBOs, fresh and after heating at 85°C for 28 days.

Figure 2 The AVs of various oils, fresh and after heating at 85°C for 7–28 days.

Figure 2 The AVs of various oils, fresh and after heating at 85°C for 7–28 days.

Figure 3 The temperature at which oxidation starts under ambient PDSC. The high-oleic content oils (open symbols) are more stable than the others (filled symbols).

Figure 3 The temperature at which oxidation starts under ambient PDSC. The high-oleic content oils (open symbols) are more stable than the others (filled symbols).

Figure 4 The kinematic viscosity at 40°C of thermally modified SBO blended with synthetic esters.

Figure 4 The kinematic viscosity at 40°C of thermally modified SBO blended with synthetic esters.

Figure 5 The kinematic viscosity at 100°C of thermally modified SBO blended with synthetic esters.

Figure 5 The kinematic viscosity at 100°C of thermally modified SBO blended with synthetic esters.

Table 1 The oxidation onset temperature, measured by DSC, of lubricant fluids and blends with thermally modified SBO.

Figure 6 The pour point (filled symbols) and cloud point (empty symbols) of blends of thermally modified SBO with lubricant quality synthetic esters.

Figure 6 The pour point (filled symbols) and cloud point (empty symbols) of blends of thermally modified SBO with lubricant quality synthetic esters.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.