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Original Articles

Improved oxidative stability of biodiesel via alternative processing methods using cottonseed oil

, , , , &
Pages 105-114 | Received 10 Oct 2015, Accepted 07 Sep 2016, Published online: 18 Nov 2016

Figures & data

Figure 1. Chemical structures of glycerol and two naturally occurring antioxidants found in cottonseed oil: α-tocopherol and gossypol.

Figure 1. Chemical structures of glycerol and two naturally occurring antioxidants found in cottonseed oil: α-tocopherol and gossypol.

Figure 2. Laboratory set-up and process diagram.

Note: Cell homogeniser, temperature probe, hot plate, with Erlenmeyer reactor for transesterification. Washing and drying operations with waste streams indicated.
Figure 2. Laboratory set-up and process diagram.

Table 1. Free and total glycerol in batch processes compared to limits specified in ASTM D6751 and EN 14214, and residual glycerides.

Table 2. Acid values of batch processes compared to limits specified in ASTM D6751 and EN 14214.

Table 3. Moisture content of batch processes compared to limits specified in ASTM D6751 and EN 14214.

Table 4. Kinematic viscosity of batch processes compared to limits specified in ASTM D6751 and EN 14214.

Figure 3. Cloud point comparison.

Note: Cloud point of twelve process batches compared with three batches of CSOME and three batches of WCOME, indicating strong influence of WCO properties.
Figure 3. Cloud point comparison.

Figure 4. Pour point comparison.

Note: Pour point of twelve process batches compared with three batches of CSOME and three batches of WCOME, indicating strong influence of WCO properties.
Figure 4. Pour point comparison.

Table 5. Average induction period for raw oils: CSO, WCO, and 4:1 WCO:CSO blend with oil means and standard deviations.

Table 6. Average induction period for process batches and process means compared to the IP limits specified in ASTM D6751 and EN 14214, with process standard deviations.

Table 7. Peroxide values of batch process averages, process means and process standard deviations.

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