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Articles

The engineering of food with sustainable development goals:policies, curriculums, business models, and practices

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Pages 12-25 | Received 12 May 2019, Accepted 22 Jan 2020, Published online: 10 Feb 2020

Figures & data

Figure 1. The business model framework for food eco-innovation

Figure 1. The business model framework for food eco-innovation

Figure 2. The eco-designed business model and eco-innovation practices of the Ici&Là project

Figure 2. The eco-designed business model and eco-innovation practices of the Ici&Là project

Figure 3. The eco-design and eco-innovation practices of the VitaPlus project

Figure 3. The eco-design and eco-innovation practices of the VitaPlus project

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