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Communicative & Integrative Biology Volume 12, 2019 - Issue 1
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Research Paper

Impact of foliar fertilization on apple and pear trees in reconciling productivity and alleviation of environmental concerns under arid conditions

Meisam ZargarDepartment of AgroBiotechnology, Institute of Agriculture, RUDN University, Moscow, RussiaCorrespondence[email protected]
View further author information
,
Antonina TumanyanDepartment of AgroBiotechnology, Institute of Agriculture, RUDN University, Moscow, RussiaView further author information
,
Elizaveta IvanenkoDepartment of Fruit and Berry Crops, Near-Caspian Scientific Research Institute of Arid Agriculture, Astrakhan, RussiaView further author information
,
Anna DronikDepartment of Fruit and Berry Crops, Near-Caspian Scientific Research Institute of Arid Agriculture, Astrakhan, RussiaView further author information
,
Natalya TyutyumaDepartment of Fruit and Berry Crops, Near-Caspian Scientific Research Institute of Arid Agriculture, Astrakhan, RussiaView further author information
&
Elena PakinaDepartment of AgroBiotechnology, Institute of Agriculture, RUDN University, Moscow, RussiaView further author information
Pages 1-9 | Received 18 Oct 2018, Accepted 29 Dec 2018, Published online: 19 Jan 2019

Figures & data

Table 1. Active ingredient of agrochemicals used in experiments.

Figure 1. Metrological data during the course of present studies (Source: Near–caspian scientific research institute of arid agriculture).

Figure 1. Metrological data during the course of present studies (Source: Near–caspian scientific research institute of arid agriculture).

Table 2. Dynamics of the total water content of leaves under the influence of various foliar fertilization (%) – mean values 2015–2017.

Table 3. Dynamics of water deficiency of leaves under the influence of foliar treatments (%) – mean values 2015–2017.

Table 4. Dynamics of relative leaf turgidity under the influence of foliar treatments (%) – mean values 2015–2017.

Table 5. Dynamics of water retention capacity of leaves (%) – mean values 2015–2017.

Table 6. Effect of treatments on the yield of pear and apple varieties – mean values 2015–2017.

Table 7. Coefficient of water consumption of pear and apple varieties according to the variants of the experiment (m3/t) – mean values 2015–2017.

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