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Original Articles

Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium

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Pages 1228-1240 | Received 05 Feb 2016, Accepted 28 Apr 2016, Published online: 07 Jun 2016
 

ABSTRACT

Over a 4-year period (2010–13), a survey aiming at determining the occurrence of Fusarium spp. and their relations to mycotoxins in mature grains took place in southern Belgium. The most prevalent species were F. graminearum, F. avenaceum, F. poae and F. culmorum, with large variations between years and locations. An even proportion of mating type found for F. avenaceum, F. culmorum, F. cerealis and F. tricinctum is usually a sign of ongoing sexual recombination. In contrast, an unbalanced proportion of mating type was found for F. poae and no MAT1-2 allele was present in the F. langsethiae population. Genetic chemotyping indicates a majority of deoxynivalenol (DON)-producing strains in F. culmorum (78%, all 3-ADON producers) and F. graminearum (95%, mostly 15-ADON producers), while all F. cerealis strains belong to the nivalenol (NIV) chemotype. Between 2011 and 2013, DON, NIV, enniatins (ENNs) and moniliformin (MON) were found in each field in various concentrations. By comparison, beauvericin (BEA) was scarcely detected and T-2 toxin, zearalenone and α- and β-zearalenols were never detected. Principal component analysis revealed correlations of DON with F. graminearum, ENNs and MON with F. avenaceum and NIV with F. culmorum, F. cerealis and F. poae. BEA was associated with the presence of F. tricinctum and, to a lesser extent, with the presence of F. poae. The use of genetic chemotype data revealed that DON concentrations were mostly influenced by DON-producing strains of F. graminearum and F. culmorum, whereas the concentrations of NIV were influenced by the number of NIV-producing strains of both species added to the number of F. cerealis and F. poae strains. This study emphasises the need to pay attention to less-studied Fusarium spp. for future Fusarium head blight management strategies, as they commonly co-occur in the field and are associated with a broad spectrum of mycotoxins.

GRAPHICAL ABSTRACT

Acknowledgements

Pierre Hellin is a Fellow of the Fonds de Formation à la Recherche en Industrie et en Agriculture (FRIA). The authors thank Viviane Van Hese, Marie-Eve Renard and Gérald Marchal for their technical assistance.

Disclosure statement

No potential conflict of interest was reported by the authors.

Supplemental data

Supplemental data for this article can be accessed here.

Additional information

Funding

This work was supported by the Belgian Federal Public Service of Health, Food Chain Safety and Environment [grant number RF 11/6246 PATOCS]; Fonds de Formation à la Recherche en Industrie et en Agriculture (FRIA) [no grant number]; and the Walloon Public Service of Agriculture, Natural Resources and Environment [grant number D31-1300].

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