Figures & data
Table 1. MS/MS conditions used for the analysis of pyrrolizidine alkaloids in common ragwort (Jacobaea vulgaris) and narrow-leaved ragwort (Senecio inaequidens).
Table 2. Pyrrolizidine alkaloids in samples of processed milk (µg L−1 and for cheese in µg kg−1)a.
Figure 2. Relative composition of the major PAs present in milk, yoghurt, and cheese products. Sample numbers are explained in .
![Figure 2. Relative composition of the major PAs present in milk, yoghurt, and cheese products. Sample numbers are explained in Figure 1.](/cms/asset/64567671-62c2-462f-8cbe-ef0af0af21c6/tfac_a_1364432_f0002_b.gif)
Table 3. Pyrrolizidine alkaloids in cheese milk and subsequently produced whey and fresh cheese (µg L−1 and for cheese in µg kg−1).