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Original Articles

Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products

ORCID Icon, & ORCID Icon
Pages 2069-2084 | Received 23 May 2017, Accepted 17 Aug 2017, Published online: 19 Sep 2017

Figures & data

Table 1. Identification and characterisation of liquid smoke flavouring components.

Figure 1. Heat map representing the sensitivity and precision in terms of intensity and RSD% for different commercial SPME fibres including CAR/PDMS, DVB/CAR/PDMS, PDMS, PDMS/DVB, and polyacrylate coatings.

Figure 1. Heat map representing the sensitivity and precision in terms of intensity and RSD% for different commercial SPME fibres including CAR/PDMS, DVB/CAR/PDMS, PDMS, PDMS/DVB, and polyacrylate coatings.

Figure 2. Chromatographic elution pattern of the liquid smoke components and response surfaces of high- (furfural), medium- (4-methylguaiacol), and low (4-ethylsyringol)-volatile compounds in liquid smoke.

Figure 2. Chromatographic elution pattern of the liquid smoke components and response surfaces of high- (furfural), medium- (4-methylguaiacol), and low (4-ethylsyringol)-volatile compounds in liquid smoke.

Table 2. Method performance characteristics associated with liquid smoke components.

Table 3. Contents of smoke flavouring compounds in several commercial primary smoke flavouring products.b

Supplemental material

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