Figures & data
Table 1. Identification and characterisation of liquid smoke flavouring components.
Figure 1. Heat map representing the sensitivity and precision in terms of intensity and RSD% for different commercial SPME fibres including CAR/PDMS, DVB/CAR/PDMS, PDMS, PDMS/DVB, and polyacrylate coatings.
![Figure 1. Heat map representing the sensitivity and precision in terms of intensity and RSD% for different commercial SPME fibres including CAR/PDMS, DVB/CAR/PDMS, PDMS, PDMS/DVB, and polyacrylate coatings.](/cms/asset/c4586eb4-f95e-47c5-b4ed-699888873610/tfac_a_1374564_f0001_oc.jpg)
Figure 2. Chromatographic elution pattern of the liquid smoke components and response surfaces of high- (furfural), medium- (4-methylguaiacol), and low (4-ethylsyringol)-volatile compounds in liquid smoke.
![Figure 2. Chromatographic elution pattern of the liquid smoke components and response surfaces of high- (furfural), medium- (4-methylguaiacol), and low (4-ethylsyringol)-volatile compounds in liquid smoke.](/cms/asset/f4a5cc5b-4908-4f84-a8ee-85c7b9327301/tfac_a_1374564_f0002_oc.jpg)
Table 2. Method performance characteristics associated with liquid smoke components.
Table 3. Contents of smoke flavouring compounds in several commercial primary smoke flavouring products.b