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Articles

Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes

Pages 989-1003 | Received 12 Dec 2019, Accepted 25 Feb 2020, Published online: 24 Mar 2020

Figures & data

Table 1. Total population chronic contribution (95th percentile of the results, descending).

Table 2. Total population chronic contribution (97.5th percentile of the results, descending).

Table 3. Consumer only HGBV contribution (95th and 97.5th percentile of the results, descending).

Table 4. Consolidated market basket of commodities contributing significantly to the total daily diet and dietary exposure (95th and 97.5th percentile of the results, alphabetic order).

Figure 1. Percent chronic exposure based on P95 market basket relative to the total market basket.

Figure 1. Percent chronic exposure based on P95 market basket relative to the total market basket.

Figure 2. Percent chronic exposure based on P97.5 market basket relative to the total market basket.

Figure 2. Percent chronic exposure based on P97.5 market basket relative to the total market basket.

Figure 3. Percent acute exposure based on P95 market basket relative to the total market basket.

Figure 3. Percent acute exposure based on P95 market basket relative to the total market basket.

Figure 4. Percent acute exposure based on P97.5 market basket relative to the total market basket.

Figure 4. Percent acute exposure based on P97.5 market basket relative to the total market basket.

Figure 5. Impact of peppers to the acute cumulative exposure for the CAG on motor division effects to the nervous system (LOQx0 scenario).

Figure 5. Impact of peppers to the acute cumulative exposure for the CAG on motor division effects to the nervous system (LOQx0 scenario).
Supplemental material

Supplemental Material

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