Figures & data
Table 1. Exposure scenarios and assumptions
Table 2. Volume of sales and estimated fraction of beverages that contain LNCS
Table 3. Fraction of LNCS-containing beverages and concentration of sweeteners by country
Table 4. Number of food products in the Mintel database that contain LNCS
Table 5. Fraction of LNCS-containing food products and concentration of sweeteners by country
Table 6. Screening level estimated intakes of LNCS in Argentina using the Budget Method approach by assessment tier (mg/kg bw/day)
Table 7. Screening level estimated intakes of LNCS in Chile using the Budget Method approach by assessment tier (mg/kg bw/day)
Table 8. Screening level estimated intakes of LNCS in Peru using the Budget Method approach by assessment tier (mg/kg bw/day)
Figure 6. Estimated intake of sweeteners as percent of the associated JECFA ADI. (a) Acesulfame potassium (ADI: 15 mg/kg bw/day). (b) Aspartame (ADI: 40 mg/kg bw/day). (c) Cyclamate (ADI: 11 mg/kg bw/day). (d) Saccharin (ADI: 5 mg/kg bw/day). (e) Steviol glycosides (ADI: 4 mg/kg bw/day). (f) Sucralose (ADI: 15 mg/kg bw/day)
![Figure 6. Estimated intake of sweeteners as percent of the associated JECFA ADI. (a) Acesulfame potassium (ADI: 15 mg/kg bw/day). (b) Aspartame (ADI: 40 mg/kg bw/day). (c) Cyclamate (ADI: 11 mg/kg bw/day). (d) Saccharin (ADI: 5 mg/kg bw/day). (e) Steviol glycosides (ADI: 4 mg/kg bw/day). (f) Sucralose (ADI: 15 mg/kg bw/day)](/cms/asset/88e41bb5-86fc-4068-aa7e-faafaca8f83b/tfac_a_1956692_f0006_b.gif)