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Articles

Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion

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Pages 1828-1842 | Received 05 Jan 2022, Accepted 24 Aug 2022, Published online: 09 Sep 2022
 

Abstract

A new efficient magnetic solid-phase extractant based on a surface-modified magnetic mesoporous silica microsphere referred as MMSM-PEI was synthesised and used for the enrichment and isolation of copper ions (Cu2+) in preserved eggs. The physicochemical properties and morphology of MMSM-PEI were characterized by X-ray diffraction (XRD) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), vibration sample magnetometry (VSM), scanning electron microscopy (SEM) and thermos-gravimetric analyses (TGA). The concentrations of trace Cu2+ in the preserved egg were determined by flame atomic absorption spectroscopy (FAAS). The effects of important parameters were examined. The most suitable pH values and temperature for adsorbing Cu2+ were 6.5 and 25 °C, respectively. According to the determination of Cu2+ in egg white, egg yolk and the outer coating mixture (TOCM) of preserved eggs, the spiked recovery and RSD were 94.1–103.8% and 0.96–4.35%, respectively. The limit of detection (LOD) and the limit of quantitation (LOQ) were 0.14 mg/kg and 0.46 mg/kg, respectively. The developed method improved the sensitivity and accuracy of FAAS for the determination of Cu2+ and it could be applied to the determination of trace Cu2+ in real samples.

Acknowledgements

The authors are grateful to Xujia Hu for her suggestions for the experiment and writing involved in this article.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by the National Natural Science Foundation of China (31660437) and the Major Projects of Yunnan Provincial Science and Technology Department(2018ZF004).

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