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Gut Microbes Volume 16, 2024 - Issue 1
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Review

Diet-microbiota associations in gastrointestinal research: a systematic review

Kerith Duncansona NHMRC Centre of Research Excellence in Digestive Health, University of Newcastle, Newcastle, NSW, Australia;b Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;c School of Medicine & Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5525-6589View further author information
ORCID Icon,
Georgina Williamsa NHMRC Centre of Research Excellence in Digestive Health, University of Newcastle, Newcastle, NSW, Australia;b Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;c School of Medicine & Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaView further author information
,
Emily C. Hoedta NHMRC Centre of Research Excellence in Digestive Health, University of Newcastle, Newcastle, NSW, Australia;b Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;d School of Biomedical Sciences & Pharmacy, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaView further author information
,
Clare E. Collinsb Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;c School of Medicine & Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaView further author information
,
Simon Keelya NHMRC Centre of Research Excellence in Digestive Health, University of Newcastle, Newcastle, NSW, Australia;b Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;d School of Biomedical Sciences & Pharmacy, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaView further author information
&
Nicholas J. Talleya NHMRC Centre of Research Excellence in Digestive Health, University of Newcastle, Newcastle, NSW, Australia;b Immune Health Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia;c School of Medicine & Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, AustraliaView further author information
Article: 2350785 | Received 04 Dec 2023, Accepted 29 Apr 2024, Published online: 09 May 2024

Figures & data

Figure 1. Accessibility of nutrients and other food components to intestinal microbiota at different sites within the human digestive tract, and associated dietary assessment methods.

Created in BioRender
Figure 1. Accessibility of nutrients and other food components to intestinal microbiota at different sites within the human digestive tract, and associated dietary assessment methods.
Supplemental material

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Data availability statement

The data that support the findings will be available in Open Science Foundation at https://osf.io/mw2ek/following a 12-month embargo from the date of publication to allow for commercialization of research findings.

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