Journal of Oral Microbiology
Volume 12, 2020 - Issue 1
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Original Article
Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental caries in rats
Qiuxiang Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;c International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaView further author information
, Sujia Qina State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
, Yin Huanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
, Xianyin Xud Department of Stomatology, Wuxi Children’s Hospital, Wuxi, Jiangsu, P.R. ChinaView further author information
, Jianxin Zhaoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaCorrespondence[email protected]
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Hao Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;e National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, P.R. China;f Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. ChinaView further author information
& Wei Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;e National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, P.R. China;f Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. China;g Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, P.R. ChinaView further author information
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Article: 1703883
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Received 10 Jul 2019, Accepted 07 Nov 2019, Published online: 25 Dec 2019
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