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Research Article

Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

ORCID Icon, , , & ORCID Icon
Article: 1555444 | Received 29 Oct 2018, Accepted 28 Nov 2018, Published online: 08 Jan 2019

Figures & data

Figure 1. Map of India showing the location of the state of Assam, and the districts within the state.

Figure 1. Map of India showing the location of the state of Assam, and the districts within the state.

Table 1. Participants in the 2009 survey in Assam, India.

Table 2. Producers and traders interviewed in 2012 in Jorhat and Kamrup district, Assam, India, in a study of the impact of a training intervention on knowledge and attitudes.

Table 3. The number of dairy cows at farms in the survey in 2009 and 2012 in Assam, India.

Table 4. Producer and traders interviewed in Assam, India, for their knowledge about disease transmission from milk and dung, and the belief if milk is safe after boiling. The results from comparison between the 2009 and 2012 surveys are shown, as well as the comparison between trained and untrained participants from the 2012 survey.

Table 5. Diseases that can be transmitted by milk suggested in two surveys among milk producers and traders in Assam, India.

Table 6. Attitudes and believes regarding milk hygiene among milk producers, milk traders and sweet makers in Assam, India.

Table 7. Observations regarding cleanliness and hygiene among milk producers, milk traders and sweet makers in 2009 and 2012 in Assam, India.

Table 8. Laboratory results from analyzed milk from milk producers and milk traders in 2009 and 2012 in Assam, India.