Figures & data
Table 1. Presence (+) or absence of Aspergillus flavus growth on SDA pour plates containing differing yeast dilutions over a 2-week period
Figure 1. Aspergillus flavus versus time at 22°C. Legend: B = 1:10, C = 1:100, D = 1:1000, E = 1:10,000, F = 1:100,000, G = 1:1,000,000, and H = control.
![Figure 1. Aspergillus flavus versus time at 22°C. Legend: B = 1:10, C = 1:100, D = 1:1000, E = 1:10,000, F = 1:100,000, G = 1:1,000,000, and H = control.](/cms/asset/1b504373-c21f-4e65-9d7b-045fc13a98a0/tmyc_a_754796_o_f0001g.jpg)
Figure 2. Aspergillus flavus versus time at 25°C. Legend: B = 1:10, C = 1:100, D = 1:1000, E = 1:10,000, F = 1:100,000, G = 1:1,000,000, and H = control.
![Figure 2. Aspergillus flavus versus time at 25°C. Legend: B = 1:10, C = 1:100, D = 1:1000, E = 1:10,000, F = 1:100,000, G = 1:1,000,000, and H = control.](/cms/asset/c1fd7975-86e4-4436-88f9-605b3f4f717b/tmyc_a_754796_o_f0002g.jpg)