Figures & data
Table 1. Strains of the Hamigera clade examined for secondary metabolites.
Figure 2. HPLC chromatogram of culture extract of H. insecticola NRRL35442 (shaking culture, A-16 medium, 4 days, HPLC condition A monitored at 254 nm).
![Figure 2. HPLC chromatogram of culture extract of H. insecticola NRRL35442 (shaking culture, A-16 medium, 4 days, HPLC condition A monitored at 254 nm).](/cms/asset/a7516633-6940-4e80-95fd-305829e409c1/tmyc_a_917736_f0002_b.gif)
Figure 3. HPLC chromatogram of culture extract of H. insecticola NRRL35442 (static culture, A-16 medium, 21 days, HPLC condition A monitored at 254 nm).
![Figure 3. HPLC chromatogram of culture extract of H. insecticola NRRL35442 (static culture, A-16 medium, 21 days, HPLC condition A monitored at 254 nm).](/cms/asset/ed408388-d5bd-472f-9e28-2b87be26049f/tmyc_a_917736_f0003_b.gif)
Table 2. Distribution of tricinonoic acid and peptide metabolites in Hamigera species.
Figure 4. HPLC chromatogram of culture extract of H. paravellanea NRRL35714 (shaking culture, supermalt, 4 days, HPLC condition B monitored at 254 nm).
![Figure 4. HPLC chromatogram of culture extract of H. paravellanea NRRL35714 (shaking culture, supermalt, 4 days, HPLC condition B monitored at 254 nm).](/cms/asset/0079c742-9203-4e6b-989e-98d313421a3c/tmyc_a_917736_f0004_b.gif)