1,259
Views
1
CrossRef citations to date
0
Altmetric
Primary Research

In vitro characteristics of an insulin suppository developed using palm oil base (HAMIN®) and its hypoglycaemic effect on rabbits

, &
Pages 256-263 | Received 15 Oct 2014, Accepted 14 Jun 2015, Published online: 10 Jul 2015

Figures & data

Figure 1. Chromatogram of insulin reference standard.

Figure 1. Chromatogram of insulin reference standard.

Table 1. Assay results for insulin suppositories incubated under refrigerated and stressed conditions.

Figure 2. Dissolution profile of insulin suppository.

Figure 2. Dissolution profile of insulin suppository.

Figure 3. Thermal characteristics of HAMIN base.

Figure 3. Thermal characteristics of HAMIN base.

Figure 4. Thermal characteristics of insulin.

Figure 4. Thermal characteristics of insulin.

Figure 5. Thermal analysis of the HAMIN insulin suppository.

Figure 5. Thermal analysis of the HAMIN insulin suppository.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.