Local Food in Tourism Destination Development: The Supply-Side Perspectives

Figures & data

Table 1. Background of the participants and their respective businesses.

Participant	Type of business	Relationship to business
P1	DMO (regional)	Senior official
P2	DMO (local)	Senior official
P3	DMO (local)	Senior official
P4	DMO (regional)	Senior official
P5	DMO (local)	Senior official
P6	DMO (local)	Senior official
P7	DMO (local)	Senior official
P8	Food shop	Business owner; local and regional champion in the food industry
P9	Guided food trails and pop-up dinners	Food tourism event planner and coordinator; chef
P10	Guided food trails and pop-up dinners	Food tourism event planner and coordinator
P11	Food shop	Local and regional champion in the food tourism industry
P12	Hospitality consultancy	Leading professional in the food and hospitality field; food historian and forecaster; chef
P13	Food tourism events planning and marketing	Food tourism event planner and coordinator; local community leader utilising local and regional food as a marketing tool
P14	Tourism and hospitality consultancy	Leading professional in the food tourism and hospitality field; food tourism event planner and coordinator
P15	Tourism and hospitality consultancy	Food and travel journalist; food heritage specialist
P16	Restaurant	Restaurateur; food tourism event planner and coordinator
P17	Restaurant	Leading chef
P18	Restaurant	Restaurateur; food tourism event planner and coordinator
P19	Hotel and restaurant	Restaurateur; food tourism event planner and coordinator; local and regional champion in the food tourism industry