The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis

Figures & data

Table 1. Participant demographic characteristics, including parent reported child intake of fruit and vegetables, and energy-dense snack food portions per week (recorded at pilot trial baseline). Participant ID is not included in order to prevent linking of participant’s identities to specific quotes.

	Parent characteristics				Child characteristics
	Age band (years)	Ethnicity	Education	IMD home post-code	Age	Fruit/veg portions per day	Energy-dense portions per day
1	31–35	Asian	Bachelor’s degree	7	6	0.57	0.14
2	41–45	White	Master’s degree	3	6	8	1
3	36–40	Black	GCSEs	3	6	3.29	3.5
4	31–35	White	Bachelor’s degree	5	7	3.5	1.86
5	26–30	Asian	A Levels	2	4	5	1.86
6	36–40	White	Bachelor’s degree	6	5	5	1.29
7	26–39	Mixed Black/White	Foundation degree	2	4	2	0.57
8	36–40	White	A Levels	2	8	2	2.57
9	41–45	Chinese	Bachelor’s degree	3	8	5	0.5
10	26–30	White	Bachelor’s degree	7	4	4	2.21
11	31–35	Asian	Master’s degree	5	7	5	0.79

Figure 1. A map of the constructed themes and the time period within which they occurred.