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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 8, 2017 - Issue 2
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Research Papers

Environmental impacts of genetically modified (GM) crop use 1996–2015: Impacts on pesticide use and carbon emissions

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Pages 117-147 | Received 10 Feb 2017, Accepted 17 Mar 2017, Published online: 02 May 2017

Figures & data

TABLE 1. GM HT soybean: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 2. GM HT maize: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 3. GM HT cotton: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 4. Other GM HT crops: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 5. GM IR maize: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 6. GMIR cotton: Summary of active ingredient usage and associated EIQ changes 1996—2015.

TABLE 7. Carbon storage/sequestration from reduced fuel use with GM crops 2015.

TABLE 8. Context of carbon sequestration impact 2015: Car equivalents.