Figures & data
Figure 1. Southern blotting of the RS transgene in dongjin and Iksan526 lines
Table 1. Heading dates (mean ± SD) of DJ and I526 rice in the three cultivation regions of Suwon, Iksan, and Milyang
Table 2. Major agronomic traits and yield characteristics of DJ and I526 rice in the three cultivation regions of Iksan, Suwon, and Milyang
Table 3. Heading dates of I526 and 0.4% glufosinate ammonium (basta)-treated I526 (I526B) in the cultivation regions of Suwon, Iksan, and Milyang (mean ± SD)
Table 4. Major agronomic traits and yield characteristics of I526 and 0.4% glufosinate ammonium (Basta)-treated I526 (I526B) by cultivation regions
Figure 2. Yields of dongjin and Iksan526 rice. A: dongjin and Iksan526 rice in the three regions of cultivation during 3 y, B: Iksan526 (I526) and 0.4% glufosinate ammonium (Basta)-treated Iksan526 (I526B) in the three regions of cultivation; bars having the different letters within the same cutting time were significantly different using least significant difference 0.05
Table 5. Content of resveratrol in iksan526 during different cultivation years in the three cultivation regions of Iksan, Suwon, and Milyang
Figure 3. Ultra-performance liquid chromatography (UPLC) electropherograms of piceid and trans-resveratrol contents of Dongjin and Iksan526
Figure 4. Changing temperature patterns during August 2014 (a) and 2015 (b) in the three cultivation regions of Iksan, Suwon, and Milyang
