Public perception of plant gene technologies worldwide in the light of food security

Ewa Woźniak-Gientkaa Bioeconomy and Sustainable Development TeamCorrespondence[email protected]

https://orcid.org/0000-0001-6403-4240 View further author information

Tyczewska Agatab Laboratory of Animal Model Organisms, Institute of Biorganic Chemistry, Polish Academy of Sciences, Poznan, PolandView further author information

Perisic Milicac KWS SAAT SE & Co. KGaA, Einbeck, GermanyView further author information

Beniermann Annad Biology Education, Institute of Biology, Humboldt-Universität zu Berlin, Berlin, GermanyView further author information

Eriksson Dennise Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, Sweden;f Department of Biotechnology, INN University, 2318 Hamar, NorwayView further author information

Vangheluwe Nickg Euroseeds, 1000 Brussels, Belgium;h Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium;i VIB Center for Plant Systems Biology, (Technologiepark 71), Ghent, BelgiumView further author information

Gheysen Godelievej Department of Biotechnology, Ghent University, Gent, BelgiumView further author information

Cetiner Selimk The Faculty of Engineering and Natural Sciences, Sabanci University, TurkeyView further author information

Abiri Naghmehk The Faculty of Engineering and Natural Sciences, Sabanci University, TurkeyView further author information

Twardowski Tomasza Bioeconomy and Sustainable Development TeamView further author information

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Public perception of plant gene technologies worldwide in the light of food security

Table 1. Criteria for searching and their results in the web of science^*.

Table 2. The number of publications by regions.

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Public perception of plant gene technologies worldwide in the light of food security

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Table 1. Criteria for searching and their results in the web of science*.

Table 2. The number of publications by regions.

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Table 1. Criteria for searching and their results in the web of science^*.