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Addenda

Effects of different media supplements on the production of an active recombinant plant peroxidase in a Pichia pastoris Δoch1 strain

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Pages 175-178 | Received 06 Mar 2015, Accepted 25 Mar 2015, Published online: 30 Apr 2015

Figures & data

Figure 1. The recombinant Δoch1 strain was cultivated under inducing conditions in the presence of different heme precursors in shake flasks at 25°C for 96 hours. (A) OD600 values over induction time; (B) volumetric enzyme activity in U·mL−1 over induction time. Dark gray solid line with triangles, no heme precursor; light gray solid line with squares, ALA; dark dashed line with diamonds, FeSO4; back solid line with dots, hemin.

Figure 1. The recombinant Δoch1 strain was cultivated under inducing conditions in the presence of different heme precursors in shake flasks at 25°C for 96 hours. (A) OD600 values over induction time; (B) volumetric enzyme activity in U·mL−1 over induction time. Dark gray solid line with triangles, no heme precursor; light gray solid line with squares, ALA; dark dashed line with diamonds, FeSO4; back solid line with dots, hemin.

Table 1 Values for OD600, HRP activity, total protein content and specific activity for the recombinant Δoch1 strain induced in the presence of different heme precursors for 96 hours

Figure 2. A recombinant benchmark strain and the recombinant Δoch1 strain were cultivated under inducing conditions in the presence or absence of a protease inhibitor cocktail in shake flasks at 25°C for 96 hours. (A) OD600 values over induction time; (B) total extracellular protein concentration in mg·mL−1 over induction time. Dark gray solid line with squares, benchmark strain without protease inhibitor; dark gray dashed line with dots, benchmark strain with protease inhibitor; black solid line with squares, Δoch1 strain without protease inhibitor; black dashed line with squares, Δoch1 strain with protease inhibitor.

Figure 2. A recombinant benchmark strain and the recombinant Δoch1 strain were cultivated under inducing conditions in the presence or absence of a protease inhibitor cocktail in shake flasks at 25°C for 96 hours. (A) OD600 values over induction time; (B) total extracellular protein concentration in mg·mL−1 over induction time. Dark gray solid line with squares, benchmark strain without protease inhibitor; dark gray dashed line with dots, benchmark strain with protease inhibitor; black solid line with squares, Δoch1 strain without protease inhibitor; black dashed line with squares, Δoch1 strain with protease inhibitor.