Figures & data
Table 1. Effect of several water-miscible organic solvents on the stability of PfMAT at 50°C and 60°C. The enzyme was incubated in stoppered glass tubes in 10 mM Tris-HCl, pH 8.0, with the compounds to be tested. At the time indicated, aliquots were removed from each incubation mixture and assayed for the residual PfMAT activity in standard conditions at 80°C
Figure 1. Effect of increasing concentrations of methanol, ethanol, acetonitrile, and DMSO on the acivity of PfMAT at 50°C. The enzyme was assayed in standard conditions for 15 min in the presence of the solvent to be analyzed at different percentage from 5% to 30% (vol/vol). (♦) Methanol; (▪) ethanol; (▴) acetonitrile; (•) DMSO. Each error bar indicates the standard deviation (± SD). Values were the mean of triplicate analyses.
![Figure 1. Effect of increasing concentrations of methanol, ethanol, acetonitrile, and DMSO on the acivity of PfMAT at 50°C. The enzyme was assayed in standard conditions for 15 min in the presence of the solvent to be analyzed at different percentage from 5% to 30% (vol/vol). (♦) Methanol; (▪) ethanol; (▴) acetonitrile; (•) DMSO. Each error bar indicates the standard deviation (± SD). Values were the mean of triplicate analyses.](/cms/asset/376c4332-def8-479b-a22e-e7fd7c2f3d1f/kbie_a_1045170_f0001_b.gif)