Figures & data
Table 1. Composition and nutrient levels of diets (DM basis)%
Table 2. Effect of compound bacteria treatment of buckwheat straw and alfalfa on growth performance of Tan sheep
Table 3. Number of OTUs and species in each group
Table 4. Alpha diversity detected by 16srDNA
Table 5. Abundance of dominant bacteria in the whole sample(%)
Figure 1. Principal coordinate analysis of OTUs of rumen bacteria
![Figure 1. Principal coordinate analysis of OTUs of rumen bacteria](/cms/asset/2f91cd73-37c1-4b42-a3bf-986ce1df4735/kbie_a_1837459_f0001_oc.jpg)
Figure 2. Difference between species via Welch’s t test
![Figure 2. Difference between species via Welch’s t test](/cms/asset/1687d2ed-9de3-4daf-a015-43414d2193b8/kbie_a_1837459_f0002_oc.jpg)
Figure 3. Differences among species via Welch’s t test
![Figure 3. Differences among species via Welch’s t test](/cms/asset/7b7f9b2e-5c7b-4c64-b01a-63ef6c1da5ed/kbie_a_1837459_f0003_oc.jpg)
Table 6. Abundance of dominant bacteria in the whole sample(%)
Table 7. Ratio of high abundance families of reads to KEGG (level B)
Table 8. Ratios of high abundance families of reads to CAZy (level B)
Table 9. Differences in CAZy abundance of DEseq2 between groups