Figures & data
(a)Effect of temperature on the yield of reducing Sugar (b)Effect of pH on the yield of reducing Sugar (c)Effect of time on the yield of reducing Sugar (d)Effect of enzyme addition on the yield of reducing Sugar (e)Effect of substrate-liquid-material ratio on the yield of reducing Sugar (f)Effect of shaking speed of shaker on the yield of reducing sugar
(a) Response surface diagram and contour map of conversion amount of reducing sugar of enzyme addition and time (b) Response surface diagram and contour map of conversion amount of reducing sugar of enzyme addition and temperature (c) Response surface diagram and contour map of conversion amount of reducing sugar of time and temperature