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Research Paper

Optimization of alkali-treated poplar fiber saccharification using metal ions and surfactants

ORCID Icon, , , &
Pages 138-150 | Received 08 Oct 2020, Accepted 25 Nov 2020, Published online: 22 Dec 2020

Figures & data

Figure 1. Types of lignin sugar complexes linkages

Figure 1. Types of lignin sugar complexes linkages

Table 1. Main instrument

Table 2. Different metal ion addition concentrations

Table 3. Different surfactant concentration

Table 4. Factors and levels of Plackett-Burman design

Figure 2. Effects of different factors on the yield of reducing sugar

(a)Effect of temperature on the yield of reducing Sugar (b)Effect of pH on the yield of reducing Sugar (c)Effect of time on the yield of reducing Sugar (d)Effect of enzyme addition on the yield of reducing Sugar (e)Effect of substrate-liquid-material ratio on the yield of reducing Sugar (f)Effect of shaking speed of shaker on the yield of reducing sugar
Figure 2. Effects of different factors on the yield of reducing sugar

Table 5. Plackett-Burman design test factors and response values

Table 6. ANOVA for selected factorial model Analysis of variance table

Table 7. Box-Benhnken test factors and their levels

Table 8. Box-Benhnken test factors and response values

Table 9. ANOVA for Response Surface Quadratic Model Analysis of variance table [Partial sum of squares – Type III]

Figure 3. Response surface of the effect of different factors on the conversion of reducing sugar

(a) Response surface diagram and contour map of conversion amount of reducing sugar of enzyme addition and time (b) Response surface diagram and contour map of conversion amount of reducing sugar of enzyme addition and temperature (c) Response surface diagram and contour map of conversion amount of reducing sugar of time and temperature
Figure 3. Response surface of the effect of different factors on the conversion of reducing sugar

Figure 4. Comparison of reducing sugar production by different pretreatment methods

Figure 4. Comparison of reducing sugar production by different pretreatment methods

Figure 5. Effect of different metal ions on the conversion of reducing sugar

Figure 5. Effect of different metal ions on the conversion of reducing sugar

Figure 6. Effect of different surfactants on the conversion of reducing sugar

(a) Effect of Glycerol on the conversion of reducing Sugar (b) Effect of Tween-80 on the conversion of reducing Sugar (c) Effect of CTAB on the conversion of reducing Sugar (d) Effect of citric acid on the conversion of reducing sugar
Figure 6. Effect of different surfactants on the conversion of reducing sugar

Figure 7. Effect of the mixture of metal ions and surfactants on reducing sugar

Figure 7. Effect of the mixture of metal ions and surfactants on reducing sugar

Table 10. Effect of Pretreatment on Poplar components (%)

Figure 8. Scanning electron microscope images of poplar with different pretreatment methods

(a)Raw material (b) NaOH pretreated poplar (c) H2O2-NaOH pretreated poplar
Figure 8. Scanning electron microscope images of poplar with different pretreatment methods