Figures & data
Table 1. The combination ratios of the template and functional monomer.
Figure 2. The effect of adsorption conditions on l-Phe adsorption onto PHEMAPA-l-Phe cryogel membranes. (A) Effect of pH (l-Phe concentration: 0.5 mg/mL; flow rate: 1 mL/min; adsorption time: 2 h; T: 25 °C) (B) Effect of flow rate (l-Phe concentration: 1.0 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C). (C) Effect of l-Phe concentration (pH: 5.5; flow rate: 1.0 mL/min; adsorption time: 2 h; T: 25 °C) (D) Effect of temperature (l-Phe concentration: 1.5 mg/mL; pH: 5.5; adsorption time: 2 h) (E) Effect of ionic strength (l-Phe concentration: 1.5 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C) (F) Effect of salt type (l-Phe concentration: 1.5 mg/mL; salt concentration: 0.1 M; pH: 5.5; adsorption time: 2 h; T: 25 °C).
![Figure 2. The effect of adsorption conditions on l-Phe adsorption onto PHEMAPA-l-Phe cryogel membranes. (A) Effect of pH (l-Phe concentration: 0.5 mg/mL; flow rate: 1 mL/min; adsorption time: 2 h; T: 25 °C) (B) Effect of flow rate (l-Phe concentration: 1.0 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C). (C) Effect of l-Phe concentration (pH: 5.5; flow rate: 1.0 mL/min; adsorption time: 2 h; T: 25 °C) (D) Effect of temperature (l-Phe concentration: 1.5 mg/mL; pH: 5.5; adsorption time: 2 h) (E) Effect of ionic strength (l-Phe concentration: 1.5 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C) (F) Effect of salt type (l-Phe concentration: 1.5 mg/mL; salt concentration: 0.1 M; pH: 5.5; adsorption time: 2 h; T: 25 °C).](/cms/asset/da087e5a-8760-4fb0-8362-029e71947d5a/ianb_a_1175445_f0002_b.jpg)
Table 2. The pseudo-first-order and pseudo-second-order kinetic constants for l-Phe adsorption.
Figure 3. Adsorption of competitor amino acids on PHEMAPA-l-Phe and PHEMAPA cryogels. Amino acid concentration: 1.0 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C.
![Figure 3. Adsorption of competitor amino acids on PHEMAPA-l-Phe and PHEMAPA cryogels. Amino acid concentration: 1.0 mg/mL; pH: 5.5; adsorption time: 2 h; T: 25 °C.](/cms/asset/1c6a77a6-e0d0-4df7-bb3b-3abbc4ed834e/ianb_a_1175445_f0003_b.jpg)
Table 3. Kd and k values for d-Phe, l-Trp, and d-Trp with respect to l-Phe.
Table 4. The parameters calculated from the purification chromatograms.