Figures & data
Figure 3. The FT-IR spectra of (a) Poly(HEMA-GMA), (b) Poly(HEMA-GMA)-PEI, (c) Poly(HEMA-GMA)-PEI-Cu(II) cryogels.
![Figure 3. The FT-IR spectra of (a) Poly(HEMA-GMA), (b) Poly(HEMA-GMA)-PEI, (c) Poly(HEMA-GMA)-PEI-Cu(II) cryogels.](/cms/asset/a43d1207-cca6-4cf6-8646-15ee6cae31e6/ianb_a_1215326_f0003_c.jpg)
Figure 4. The effect of (a) pH. CHemoglobin: 1 mg/mL; interaction time: 30 min.; temperature: 25 °C. (b) Interaction time. CHemoglobin: 1 mg/mL; pH:6.0; temperature: 25 °C. (c) Initial hemoglobin concentration. pH:6.0; interaction time: 30 min.; temperature: 25 °C. (d) Ionic strength. pH:6.0; CHemoglobin: 1 mg/mL; interaction time: 30 min.; temperature: 25 °C. (e) Temperature. pH:6.0; CHemoglobin: 1 mg/mL; interaction time: 30 min., on the hemoglobin adsorption. All experiments were repeated three times with triplicated measurements while applying 95% confidence interval for calculating mean values reported.
![Figure 4. The effect of (a) pH. CHemoglobin: 1 mg/mL; interaction time: 30 min.; temperature: 25 °C. (b) Interaction time. CHemoglobin: 1 mg/mL; pH:6.0; temperature: 25 °C. (c) Initial hemoglobin concentration. pH:6.0; interaction time: 30 min.; temperature: 25 °C. (d) Ionic strength. pH:6.0; CHemoglobin: 1 mg/mL; interaction time: 30 min.; temperature: 25 °C. (e) Temperature. pH:6.0; CHemoglobin: 1 mg/mL; interaction time: 30 min., on the hemoglobin adsorption. All experiments were repeated three times with triplicated measurements while applying 95% confidence interval for calculating mean values reported.](/cms/asset/f00123b6-a617-422d-ba3e-09f93e49106b/ianb_a_1215326_f0004_c.jpg)