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Original Articles

A new support material for IgG adsorption: Syntrichia papillosissima (Copp.) Loeske

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Pages 1363-1368 | Received 10 Dec 2016, Accepted 15 Feb 2017, Published online: 08 Mar 2017

Figures & data

Figure 1. FTIR spectrum of S. papillosissima.

Figure 1. FTIR spectrum of S. papillosissima.

Figure 2. Scanning electron micrograph of S. papillosissima.

Figure 2. Scanning electron micrograph of S. papillosissima.

Figure 3. Effect of pH on IgG adsorption onto S. papillosissima. IgG concentration 0.5 mg/mL; temperature: 25 °C.

Figure 3. Effect of pH on IgG adsorption onto S. papillosissima. IgG concentration 0.5 mg/mL; temperature: 25 °C.

Figure 4. Schematic presentation for the adsorption of IgG onto S. papillosissima.

Figure 4. Schematic presentation for the adsorption of IgG onto S. papillosissima.

Figure 5. Effect of IgG concentration on adsorption capacity. pH: 5.0; temperature: 25 °C.

Figure 5. Effect of IgG concentration on adsorption capacity. pH: 5.0; temperature: 25 °C.

Table 1. Kinetic constants of Langmuir and Freundlich isotherms.

Figure 6. Effect of temperature on IgG adsorption onto S. papillosissima. IgG concentration 0.5 mg/mL; pH: 5.0.

Figure 6. Effect of temperature on IgG adsorption onto S. papillosissima. IgG concentration 0.5 mg/mL; pH: 5.0.

Figure 7. Repeated usage of S. papillosissima for IgG adsorption.

Figure 7. Repeated usage of S. papillosissima for IgG adsorption.

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