Figures & data
Figure 1. The neighbour-joining (NJ) tree based on 16S rRNA gene sequence analysis showing phylogenetic relationships of strain MAH-11 with related species. Bootstrap values more than 70% based on 1000 replications are shown at branching points. Scale bar, 0.05 substitutions per nucleotide position.
![Figure 1. The neighbour-joining (NJ) tree based on 16S rRNA gene sequence analysis showing phylogenetic relationships of strain MAH-11 with related species. Bootstrap values more than 70% based on 1000 replications are shown at branching points. Scale bar, 0.05 substitutions per nucleotide position.](/cms/asset/467bbb94-13eb-41cf-a7de-a4b9c1944313/ianb_a_1730390_f0001_b.jpg)
Table 1. Biochemical characterization of Sphingobium sp. MAH-11.
Figure 2. R2A broth with AgNO3 as control (A), biosynthesized AgNPs (B), UV–vis spectra (C), FE-TEM images (D and E) and histogram of different sizes of biosynthesized AgNPs (F).
![Figure 2. R2A broth with AgNO3 as control (A), biosynthesized AgNPs (B), UV–vis spectra (C), FE-TEM images (D and E) and histogram of different sizes of biosynthesized AgNPs (F).](/cms/asset/8b5ac3a4-2d23-40f3-920f-4a5d64bd09aa/ianb_a_1730390_f0002_c.jpg)
Figure 3. EDX spectrum of biosynthesized AgNPs (A), TEM image (electron micrograph region) used for mapping (B) and distribution of silver in the elemental mapping (C).
![Figure 3. EDX spectrum of biosynthesized AgNPs (A), TEM image (electron micrograph region) used for mapping (B) and distribution of silver in the elemental mapping (C).](/cms/asset/e678fde6-bcca-4f4b-abe4-019e354559d6/ianb_a_1730390_f0003_c.jpg)
Figure 5. FT-IR spectra of biosynthesized AgNPs (A), bacterial culture supernatant (B) and silver nitrate (C).
![Figure 5. FT-IR spectra of biosynthesized AgNPs (A), bacterial culture supernatant (B) and silver nitrate (C).](/cms/asset/37fe1927-c1f4-4222-8219-7f7103650640/ianb_a_1730390_f0005_b.jpg)
Figure 6. Particles size distribution of biosynthesized AgNPs according to intensity (A), number (B) and volume (C).
![Figure 6. Particles size distribution of biosynthesized AgNPs according to intensity (A), number (B) and volume (C).](/cms/asset/794a54f4-c137-43bc-825c-1a16c714c39c/ianb_a_1730390_f0006_c.jpg)
Figure 7. Zones of inhibition of biosynthesized AgNPs (30 μL) at 500 ppm and 1000 ppm concentrations in the water against P. aeruginosa, E. coli and S. aureus.
![Figure 7. Zones of inhibition of biosynthesized AgNPs (30 μL) at 500 ppm and 1000 ppm concentrations in the water against P. aeruginosa, E. coli and S. aureus.](/cms/asset/6ab7db58-f1a0-4b72-bfd5-31e828bb8710/ianb_a_1730390_f0007_c.jpg)
Figure 8. Zones of inhibition of commercial antibiotics against P. aeruginosa, E. coli and S. aureus. Abbreviation. E (erythromycin, 15 μg/disc), P (penicillin, G 10 μg/disc) and VA (vancomycin, 30 μg/disc).
![Figure 8. Zones of inhibition of commercial antibiotics against P. aeruginosa, E. coli and S. aureus. Abbreviation. E (erythromycin, 15 μg/disc), P (penicillin, G 10 μg/disc) and VA (vancomycin, 30 μg/disc).](/cms/asset/8c2462b4-2b3a-4e48-a2d4-91e84bfd5359/ianb_a_1730390_f0008_c.jpg)
Table 2. Antimicrobial activity of biosynthesized AgNPs against P. aeruginosa, E. coli and S. aureus.
Table 3. Antimicrobial activity of commercial antibiotics against P. aeruginosa, E.coli and S. aureus. -: No zone of inhibition.