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Research Article

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

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Article: 1536251 | Received 03 May 2018, Accepted 27 Sep 2018, Published online: 25 Oct 2018

Figures & data

Table 1. Characteristics of 795 adults 18 years and older from 7 EeyouIstchee communities in northern Quebec (Canada), by gender, 2005–2009.

Table 2. Characteristics of 795 adults 18 years and older according quintiles of weekly frequency of traditional food intake for 7 Eeyou Istchee communities in northern Quebec (Canada), by gender, 2005–2009.

Table 3. Odds ratio of being in the highest quintiles (Q5) of the weekly traditional food intake according to food sovereignty proxy and sociodemographic, lifestyle and health characteristics for adults 18 years and older from 7 Eeyou Istchee communities in northern Quebec (Canada), by gender, 2005–2009.

Table 4. Linear regression of the average weekly traditional food intake over 1 year according to sociodemographic, lifestyle and health characteristics for 795 adults 18 years and older from 7 Eeyou Istchee communities in northern Quebec (Canada), by gender, 2005–2009.